Enjoy a warm and inviting bonus episode! A delicious exploration into the Post-Mormon indulgence of coffee! But not just any coffee! Have you ever tasted a cup of Bourbon Barrel Aged craft coffee? It is an experience you don’t want to miss. Colleen has the opportunity to learn from the roaster himself all about this unique process to age and refine the profile of a coffee bean, and then expertly roast it to create the perfect, fresh cup of coffee that you can’t get anywhere else. Check back to episode 31 where Colleen and Aaron taste and compare two cups of Jarman’s Craft Coffee for your enjoyment. A link to get your very own limited release box is below.
Links mentioned in this episode:
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- Jarman’s Craft Coffee Limited Release Ethiopia Yukro Beans Aged in Whiskey Del Bac unsmoked barrels
- Mormon Happy Hour Ep31: A Tasting Review
- Music by bensound.com and by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 - Transition pieces found here
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This week, Colleen brings her favorite fan on to taste Bourbon Barrel Aged Craft Coffee, spoiler, IT’S PHENOMENAL! Don’t worry, you can get your very own as well! We also bring you our favorite cocktail recipe that you can easily make at home and impress your friends. And for the main event, the one and only Mithryn (Kenneth Lines) meets with Colleen at Sunstone and shares some fantastic history bits in his Skinny Dip debut! Learn why he is obsessed with the nutty side of Mormon History! Full Video Interview with Mithryn can be found on the Mormon Happy Hour Patreon Page.